Resume

Molly Ruth Daley

mdaley3@une.edu

EDUCATION

University of New England, Biddeford, ME
Expected Graduation: May 2021

Bachelor of Science, Business Administration;
Minor: Writing                                                                                      

Academic Honors: Dean’s List Spring 2016, Fall 2016, Spring 2020
GPA: 3.69

Relevant Coursework: Management, Marketing, Macroeconomics, Predictive Analytics (Excel), Financial & Managerial Accounting, Reading/Writing in a Digital Environment

WORK HISTORY

Cook/Supervisor, C Salt Gourmet Market, Cape Elizabeth, ME
Oct 2018 – July 2019

  • Strengthened organizational skills through inventory management and ordering products
  • Supervised and led line cooks and dishwashers during busy lunch and dinner shifts
  • Developed new cleaning and prep checklists for kitchen employees to improve efficiency

Cook, CIA Cafe, South Portland, ME
March 2018 – Aug 2018

  • Maintained a positive and upbeat demeanor while engaging in customer service
  • Worked closely and efficiently with other line cooks to make high quality food very quickly

Supervisor/Line Cook/FOH, Mainely Wraps, Southern Maine
Oct 2015 – Feb 2018

  • Communicated clearly and personably with customers in person, on the phone, and over email
  • Handled all aspects of catering (assisting customers with order options, scheduling delivery, confirming orders, processing payment of orders, arranging completed orders, quality control)
  • Supervised and scheduled BOH and FOH employees during opening and closing shifts
  • Managed store Facebook page to advertise daily specials and catering offerings
  • Assisted owners with opening of new location (created targeted specials for local students)
  • Streamlined and updated registers to make ordering more efficient (ShopKeep POS system)

SKILLS

  • Proficient with Word, Excel, PowerPoint, most POS systems, and cash registers
  • Experience using most social media platforms (Facebook, Twitter, and Instagram, WordPress)
  • ServSafe Manager certified (as of June 2018)